Figaro Vin interview: the recipe for a good rosé

Today, we're delighted to bring you an exclusive interview with our owner, Éric de Saint-Victor, who talks about the recipe for a good rosé and the importance of saving this often misunderstood colour.

In this interview, Éric de Saint-Victor explains why it is essential not to abandon rosé to commercialism and poor quality mass production. He tells us about the Association Internationale des Rosés de Terroirs, which aims to promote quality rosés and educate consumers about the different types of rosé available. He also gives us an insight into the recipe for a good rosé, which requires a constant search for balance between ripeness, colour and aroma. Finally, he stresses the importance of adapting to demand while remaining true to one's own tastes and to the atavism of the estate.

Don't miss this fascinating interview, which will give you a unique insight into our ownership philosophy and our commitment to quality. Whether you're a seasoned wine lover or simply curious to know more about rosé wines, this interview is a must. Discover Éric de Saint-Victor's vision of the future of rosé and learn more about how we create our world-renowned wines here at Château de Pibarnon.