{"id":46300,"date":"2024-04-29T16:57:51","date_gmt":"2024-04-29T14:57:51","guid":{"rendered":"https:\/\/www.pibarnon.com\/figaro-vin-interview-the-recipe-for-a-good-rose\/"},"modified":"2024-05-14T11:14:52","modified_gmt":"2024-05-14T09:14:52","slug":"figaro-vin-interview-the-recipe-for-a-good-rose","status":"publish","type":"post","link":"https:\/\/www.pibarnon.com\/en\/figaro-vin-interview-the-recipe-for-a-good-rose\/","title":{"rendered":"Figaro Vin interview: the recipe for a good ros\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\">Today, we're delighted to bring you an exclusive interview with our owner, \u00c9ric de Saint-Victor, who talks about the recipe for a good ros\u00e9 and the importance of saving this often misunderstood colour.<\/p>\n\n<p class=\"wp-block-paragraph\">In this interview, \u00c9ric de Saint-Victor explains why it is essential not to abandon ros\u00e9 to commercialism and poor quality mass production. He tells us about the Association Internationale des Ros\u00e9s de Terroirs, which aims to promote quality ros\u00e9s and educate consumers about the different types of ros\u00e9 available. He also gives us an insight into the recipe for a good ros\u00e9, which requires a constant search for balance between ripeness, colour and aroma. Finally, he stresses the importance of adapting to demand while remaining true to one's own tastes and to the atavism of the estate.<\/p>\n\n<p class=\"wp-block-paragraph\">Don't miss this fascinating interview, which will give you a unique insight into our ownership philosophy and our commitment to quality. Whether you're a seasoned wine lover or simply curious to know more about ros\u00e9 wines, this interview is a must. Discover \u00c9ric de Saint-Victor's vision of the future of ros\u00e9 and learn more about how we create our world-renowned wines here at Ch\u00e2teau de Pibarnon.<\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/avis-vin.lefigaro.fr\/domaines-et-vignerons\/interview-eric-de-saint-victor-de-chateau-pibarnon-nous-explique-la-recette-d-un-bon-rose-20240425\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Watch the interview<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Today, we're delighted to bring you an exclusive interview with our owner, \u00c9ric de Saint-Victor, who talks about the recipe for a good ros\u00e9 and the importance of saving this often misunderstood colour. In this interview, \u00c9ric de Saint-Victor explains why it is essential not to abandon ros\u00e9 to commercialism and poor quality mass production. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":44686,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","_seopress_news_disabled":"","_seopress_video_disabled":"","_seopress_video":[],"_seopress_pro_schemas_manual":[],"_seopress_pro_rich_snippets_disable_all":"","_seopress_pro_rich_snippets_disable":[],"_seopress_pro_schemas":[],"footnotes":""},"categories":[499],"tags":[],"class_list":["post-46300","post","type-post","status-publish","format-standard","has-post-thumbnail","category-ailleurs-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/posts\/46300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/comments?post=46300"}],"version-history":[{"count":0,"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/posts\/46300\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/media\/44686"}],"wp:attachment":[{"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/media?parent=46300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/categories?post=46300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pibarnon.com\/en\/wp-json\/wp\/v2\/tags?post=46300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}