2013 The future ...
But they are not reserved for a special elite. Pibarnon is as suitable for an inventive, modern chef as it is for a more traditional type of cuisine.
It is also highly successful abroad. Whether in North
America, Asia or Europe, Pibarnon is one of the different wines, wines of
character grown on local soils which importers like to offer. Over the last 15
years, its wines have developed and acquired that fine maturity so typical of
great wine-making estates as time goes by. They have also followed the
astonishing advances made in oenology, the science of wine making, without ever
becoming merely modish. They have become more refined while retaining their,
personality, density and durability. And at the same time, above all, they
reflect their timeless local soil.