Elle à table
Château de Pibarnon
> Bandol 2014 Rosé
Mourvèdre, enhanced by the sun of the French Riviera and cultivated in three stony terraces, gives birth to the famous Bandol.
Combining two thirds of Mourvedre, which acquires a great pace when ageing, to one third of Cinsault for crispness, gives a spicy wine with citrus peel aromas, a taste of blood orange and peaches, dry, full-bodied.