July/August 2015

Cuisine A&D

Château de Pibarnon

Bandol 2014 Rosé

Salmon robe, powerful citrus nose, red berries, stoned fruit and sweet spices like liquorice.

Ample and silky, mineral freshness evolving into a long, spicy finish.

A great rosé to pair with Bottarga, a plate of Pata Negra as an aperitif or with grilled red mullet, a cod aioli or white meat in sauce. Its structure means that it can be served alongside vibrant dishes like Thai or Chinese cuisine.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération Alcohol abuse endangers your health, drink only in moderation
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