Château de Pibarnon
> Bandol 2014 Rosé
Salmon robe, powerful citrus nose, red berries, stoned fruit and sweet spices like liquorice.
Ample and silky, mineral freshness evolving into a long, spicy finish.
A great rosé to pair with Bottarga, a plate of Pata Negra as an aperitif or with grilled red mullet, a cod aioli or white meat in sauce. Its structure means that it can be served alongside vibrant dishes like Thai or Chinese cuisine.